In 100 g (Grams) of Fish, haddock, smoked there is 0.96 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, haddock, smoked.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, haddock, smoked

Fish, haddock, smoked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, haddock, smoked are listed below.

Water	71.48 g	71.48%
Energy (calorie)	116 kcal
Energy (joule)	485 kJ
Protein	25.23 g	25.23%
Total lipid (fat)	0.96 g	0.96%
Ash	1.62 g	1.62%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	49 mg	0.05%
Iron, Fe	1.4 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	251 mg	0.25%
Potassium, K	415 mg	0.42%
Sodium, Na	763 mg	0.76%
Zinc, Zn	0.5 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.03 mg
Selenium, Se	42.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, haddock, smoked